Yes, just add a little extra chicken broth in place of the beer. I like great northern, but a navy bean, black bean, or pinto bean will be delicious as well. A kicked up Salsa Verde White Bean Chicken Chili thats rich in flavor, easy to make in our Instant Pot, and perfect for cold winter weather A kicked up Salsa. Yes, sometimes I use my hand mixer for a super quick shred and keep the chicken in the slow cooker. If you want more heat you can add a diced jalapeno when you add the onion to the soup.Ĭan I shred the chicken right in the slow cooker? Salsa verde chicken chili is considered a white chili, so we use white beans I most often reach for great northern beans, but white cannellini beans would also work in a pinch. Is this spicy due to the salsa verde and chili? 1 Tbsp olive oil 1 large uncooked onion(s), chopped 4 medium poblano chile, seeded, diced 2 item(s) serrano chile(s), seeded, minced 1 Tbsp minced garlic 1. If you are looking for an easy way to cook and shred chicken for meal prep check out my Instant Pot Shredded Chicken. Follow the recipe from that point forward. 2 lbs boneless skinless chicken breasts 1 cup frozen corn 1 (15 oz) can white beans (cannellini or great northern), drained and rinsed 1 cup salsa verde 1. Yes! Skip the steps to prep the chicken and add everything to the slow cooker. Looking for more delicious soups recipes?Įasy Chicken Enchilada Soup (+ Slow Cooker Instructions)Ĭan I use pre-cooked rotisserie style chicken or plain shredded chicken prepped earlier? Serve in bowls, over rice, and top with cheese, tomatoes, sour cream, tortilla chips, and cilantro. When chicken has cooked remove it from the slow cooker, shred it, and return the chicken to the slow cooker.Īdd the onion, chilis, salsa, bean, beer, and seasoning. Set to low and cook for 6 hours or high for 4 hours. Place chicken, broth, and water into the slow cooker. How do I make Slow Cooker Verde Chicken Chili? Boneless Skinless Chicken Breasts or Thighs.What do you need to make Slow Cooker Verde Chicken Chili? The chili is thick and hearty and one of my new favorite dinners. I also top with with a bit of cooked rice, cheese, tomatoes, sour cream, tortilla chips, and fresh cilantro. This has so much flavor and it is so good- I also kept the beer in this chili along with my Weeknight Chicken Chili recipe. I use shredded chicken in this recipe and I added a ranch seasoning back in addition to a jar of salsa verde. There are a few differences that make a difference. I have a Weeknight White Chicken Chili recipe that is super quick, easy, and stove top friendly making is one of my favorites, but I am super into this slow cooker version I am sharing today. I love pretty much any form of white chicken chili and this one might just be my favorite. Slow cooked meals packed with flavor, and easy to save some time in the evening. Slow cookers are fantastic at any time during the year. Filled with pantry staples and freezer friendly make a delicious and hearty meal. Slow Cooker Verde Chicken Chili is a simple slowcooker recipe combining shredded chicken, seasoning, salsa verde, beans, and lots of yummy toppings.
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